A man struggles with the hardships of potato farming in the cold.
International concern in scientific, industrial, and governmental commumtIes over traces of xenobiotics in foods and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published research papers and progress reports, and archival documentations. These three international publications are inteÂ grated and scheduled to provide the coherency essential for nonduplicative and current progress in a field as dynamic and complex as environmental contaminaÂ tion and toxicology. This series is reserved exclusively for the diversified literaÂ ture on "toxic" chemicals in our food, our feeds, our homes, recreational and working surroundings, our domestic animals, our wildlife and ourselves. TreÂ mendous efforts worldwide have been mobilized to evaluate the nature, presÂ ence, magnitude, fate, and toxicology of the chemicals loosed upon the earth. Among the sequelae of this broad new emphasis is an undeniable need for an articulated set of authoritative publications, where one can find the latest imporÂ tant world literature produced by these emerging areas of science together with documentation of pertinent ancillary legislation. Research directors and legislative or administrative advisers do not have the time to scan the escalating number of technical publications that may contain articles important to current responsibility. Rather, these individuals need the background provided by detailed reviews and the assurance that the latest inforÂ mation is made available to them, all with minimal literature searching.
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